Build Your Career
at Imos Pizza

Lead and motivate a team of crew members during daily shifts to deliver exceptional service and consistent food quality. You'll oversee opening/closing procedures, manage cash handling, coordinate with the kitchen, and ensure every customer leaves satisfied. This is a leadership role for someone who thrives in a fast-paced environment and takes pride in building a positive team culture.

Become part of the kitchen crew that crafts Imos Pizza's signature St. Louis-style thin-crust pies. You'll be responsible for preparing dough, applying Provel cheese and toppings, operating ovens, and maintaining food safety standards. No prior pizza-making experience needed — we'll train you in our time-honored methods from day one.

Deliver Imos Pizza's famous pies hot and fresh to our customers' doors. As the face of our brand on the road, you'll need a friendly attitude, a reliable vehicle, and a good knowledge of the local area. This role comes with competitive hourly pay, mileage reimbursement, and all the tips you earn on your routes.

Be the first point of contact for our customers — in person and over the phone. You'll take orders accurately, answer menu questions, handle phone inquiries, process payments, and ensure every guest interaction is a positive one. A warm, patient personality and clear communication skills are a must for this front-of-house role.

Support the General Manager in all aspects of daily operations at our Creve Coeur location. You'll assist in recruiting and training staff, managing vendor relationships, ensuring compliance with health and safety standards, analyzing performance metrics, and stepping in to run the store when needed. This is a high-impact role for a seasoned restaurant professional ready to take the next step.